Our wines: Ortrugo

Geographic location of the vineyard

S. Marco di Bacedasco Basso, a hilltop locality in the province of Piacenza.

Grape varieties used for production

100% Ortrugo grapes.

Ageing

At the winery: several months, usually in temperature-controlled stainless steel tanks.
After purchase: 1 year.

Organoleptic test

Colour: straw yellow with greenish highlights.
Bouquet: fresh and fruity with a distinct hint of citrus, pineapple, grapefruit and white flowers.
Flavour: dry, crisp and cheerful with a slightly bitter aftertaste; delicate, gentle and playful character and structure.
Alcohol content: 11 % vol.
Total acidity: 6-7 %o.
Recommended vintages: always the latest to have been bottled.

Gastronomy

Qualification: dry white wine.
Best enjoyed with: local cuisine, excellent with hors d'oeuvres, pasta and risotto.
Serving temperature: 10°C.
Serving method: uncork the bottle immediately prior to serving

Production and bottling

Produced and bottled directly at the origin by the Tenuta La Ratta Winery (Azienda Agricola La Ratta di G.E. S.Marco di Bacedasco Basso ITALY).