Geographic location of the vineyard
S. Marco di Bacedasco Basso, a hilltop locality in the province of Piacenza.

Grape varieties used for production
Barbera – Bonarda – Merlot - Cabernet

Ageing process
At the winery: from several months up to 1 year or more in heat-controlled steel containers, plus a few additional months in the bottle. After purchase: 1 to 2 years (certain vintages will resist even longer).

Organoleptic test
Colour: deep ruby red with some purple nuances
Bouquet: enchanting, with a red-fruit scent – especially of cherry and marasca cherry – and a sharp spicy and vanilla-flavoured note
Flavour: full-bodied and dry, with a fruity and balanced taste, of good persistence.
Alcohol content: 13% vol.
Total acidity: 5-6 %..


Gastronomy
Qualification: red dry wine
Best enjoyed with: stews, roasted red meat and pork-based sauces.
Serving temperature: 16-18°C.
Serving method: uncork the bottle a few minutes prior to serving.

Credits: WebSite by Delinea
For informations: info@tenutalaratta.it
Copyright © 2002-2012 Azienda Agricola Eleuteri Giovanni e C. s.s. - Partita Iva 01201350335.
All rights reserved. Do not duplicate or redistribute in any form
Use of this website signifies your agreement to the Terms of Use and Online Privacy Policy.
Versione italiana - English version