Geographic location of the vineyard
S. Marco di Bacedasco Basso, a hilltop locality in the province of Piacenza.

Grape varieties used for production
100% Malvasia di Candia

At the winery: several months in the tanks and after bottling.
After purchase: preferably enjoyed in the splendour of its youth .

Organoleptic test
Colour: Pale yellow with golden highlights.
Bouquet: Distinctly aromatic, with hints of peach and apricot.
Flavour: dry yet smooth; fresh and aromatic with well-balanced musky overtones; often zestful and harmonious.
Alcohol content: 10.5 % vol.
Total acidity: 6 -7 %o.
Recommended vintages: always the latest to have been bottled.

Qualification: dry white wine.
Best enjoyed with: stews, soups and egg dishes.
Serving temperature: 10°C.
Serving method: uncork the bottle immediately prior to serving.
Misc. notes: also available in a sweet variety.

Production and bottling
Produced and bottled directly at the origin by the Tenuta La Ratta Winery (Azienda Agricola La Ratta di G.E. S.Marco di Bacedasco Basso ITALY).
Credits: WebSite by Delinea
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