Geographic location of the vineyard
S. Marco di Bacedasco Basso, a hilltop locality in the province of Piacenza.

Grape varieties used for production
100% Malvasia di Candia.

At the winery: several months in the tanks and in the bottles. After purchase: preferably enjoyed in the splendour of its youth .

Organoleptic profile
Colore: Colour: Pale yellow with golden highlights.
Bouquet: Distinctly aromatic, with hints of peach and apricot; its sweet and fruity aroma renders it an excellent dessert wine.
Alcohol content: 7% vol.
Recommended vintages: always the latest to have been bottled.

Qualification: dry white wine.
Best enjoyed with: desserts.
Serving temperature: 10°C.
Serving method: uncork the bottle immediately prior to serving.

Production and bottling
Produced and bottled directly at the origin by the Tenuta La Ratta Winery (Azienda Agricola La Ratta di G.E. S.Marco di Bacedasco Basso ITALY).
Credits: WebSite by Delinea
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